Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order

Couldn't load pickup availability
JD Pure Oil proudly supplies premium-quality Olive Cooking Oil in bulk quantities across Pakistan and international markets. Extracted from carefully selected olives using refined and controlled processes, our olive cooking oil delivers the perfect balance of taste, nutrition, and cooking performance. Its light aroma, golden color, and stable behavior at medium to high temperatures make it an ideal choice for households, restaurants, and food processing industries.
Whether you are frying, sautéing, baking, or roasting, JD Pure Oil Olive Cooking Oil ensures consistency, health benefits, and reliability in every drop. As a trusted exporter and supplier, we are committed to delivering purity, quality assurance, and international standards with every shipment.
JD Pure Oil Olive Cooking Oil is a refined olive oil specially developed for heat-based cooking. With a higher smoke point than extra virgin olive oil, it performs exceptionally well in frying and deep cooking while retaining essential nutrients such as monounsaturated fatty acids (MUFAs). Its mild and neutral flavor blends seamlessly with a wide range of cuisines, making it a versatile kitchen essential.
This oil is an excellent option for health-conscious consumers seeking a heart-friendly alternative to conventional cooking oils without compromising taste or performance.
JD Pure Oil Olive Cooking Oil remains stable under high temperatures, making it suitable for deep-frying. It delivers crispy, golden results without absorbing excess oil or leaving a greasy finish.
Its balanced composition and heat resistance make it perfect for quick stir-frying. Vegetables, meats, and seafood retain their nutrients, texture, and natural flavors.
Use it to grease baking trays and grilling surfaces or to enhance roasted dishes. It prevents sticking, improves texture, and adds a subtle richness to baked and roasted foods.
As a finishing oil, it adds smoothness and nutritional value to pasta, grilled vegetables, and warm breads without overpowering the dish.
JD Pure Oil Olive Cooking Oil mixes easily with herbs, vinegar, and lemon juice to create light salad dressings. It also works well for sauces and emulsions, providing a smooth and consistent texture.
Rich in monounsaturated fats, JD Pure Oil Olive Cooking Oil helps reduce bad cholesterol (LDL) while supporting healthy cholesterol levels (HDL).
This oil is gentle on digestion and supports smoother metabolic processes, especially when used for fried or cooked foods.
MUFAs support better insulin sensitivity, making this oil suitable for individuals managing blood sugar levels.
While nutrient-dense, olive cooking oil promotes satiety, helping reduce overeating and excessive oil absorption in food.
Naturally rich in Vitamin E and antioxidants, it helps protect cells, support immunity, and nourish skin from within.
Origin: South America
Pure olive oil directly sourced from the heart of South America.
| QUALITY DATA | |
|---|---|
| Appearance and Color | Golden Yellow Liquid |
| Taste and Odor | Mild, Neutral Odor |
| Free Fatty Acid | 0.3 – 0.8% |
| Iodine Value | 100 – 130 |
| Moisture | 0.1 – 0.2% |
| Peroxide Value | ≤ 1.0 mEq/kg |
| Reflective Index at 25°C | 1.4650 – 1.4700 |
| Saponification Value | 185 – 195 |
| Specific Gravity at 25°C | 0.910 – 0.920 |
| Unsaponifiable Matter | ≤ 0.5% |
| Fatty Acid Composition | ||
|---|---|---|
| Oleic | 60 – 70% | |
| Linoleic | 5 – 10% | |
| Palmitic | 10 – 15% | |
